Pump street chocolate – 30/12/21

This project was to produce a product packaging for their limited edition (hot cross bun) that will be released in March. Product packaging is something I am very interested in and I wanted to do more during this year. So it was very fun to experiment with the designs and colours. I had 3 design ideas – one on Grenada which the cocoa beans were from, second one was inspired by 58% of cocoa content and the third was inspired by the factory and the easter season. When the designs are judged in December, I am planning to create the final design using illustrator. This will be a really great chance for me to upgrade my skills so I’m more confident in using it. Also using a software during as project helps me learn better and remember it!

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